Welcome to Honey and Grace. My name is Seyi Farinu and I am very excited that you are here 😊

I am a Nigerian-Canadian Pastry Chef based in the beautiful city of Vancouver British Columbia, Canada.

I am very passionate about God and food. I truly love baking. In fact, I love to see the smile on people’s faces when they take their first bite out of a slice of cake or a warm pie. Such a delight!

Honey and Grace first began in March 2016. It was on my birthday and I was greatly encouraged from friends and family to share my passion with the world. Looking back, I am very grateful to God and to my family and friends for all their support.

My culinary career started in the savory world. I always thought I would remain in the savory world, but God had other plans for me. I got a chance to stage in a pastry kitchen in 2015 and that sparked my love affair with “all things sweet”.

Today, I combine my experiences in both savory and sweet food preparations to create some unique and adventurous treats. I love combining flavors from my two diverse cultures to create harmonized treats that are simply irresistible.

You can be rest assured that Honey and Grace will deliver quality taste to you and your guests. Let our pastry put a smile on your face and warmth in your belly. 😊